http://northcoastbrewing.com – As a young farmer, Gowan Batist worked with the North Coast Brewing Company to establish a family farm with a focus on rotational grazing, composting, and heirloom vegetables. Learn about how Gowan is “carbon farming” by using the waste stream from the local brewery. (February 2016)
On October 27, 2015, the Sacramento Public Library hosted a discussion in honor of The Nation’s 150th anniversary. In this recording, you’ll see Nation contributor Sasha Abramsky expose just how many Americans go hungry every day in a country that produces more food than any other. Nation environment correspondent Mark Hertsgaard unravels the myth of food scarcity in the face of climate change. Amber Stott, director of Sacramento’s Food Literacy Center reveals how malnutrition in our own backyards are making children susceptible to previously adult diseases. Chanowk Yisrael, founder of Yisrael Family Urban Farm, outlines his transition from the tech industry to urban agriculture, and the impact of gentrification on food deserts. Lesley McClurg, food and sustainability reporter for Capital Public Radio, moderates the conversation.